NO REFUNDS ON ALCOHOLIC DRINKS & ENTREES | NO SPLIT CHECKS PARTIES 4 OR MORE
SMALL PLATES
CHICKEN TACOS (3) $11
zesty lime marinated chicken topped with pico de gallo
SPICY SHRIMP TACOS (3) $13
spicy shrimp, lettuce, pico de gallo and chipolte aoli
FISH TACOS (3) $13
crispy battered cod fish, topped with pico de gallo
CRAB CAKE $17
(1) jumbo lump crab cake with pommery Mustard
SLIDERS $17
salmon or impossible, arugula, tomato and lemon garlic aioli
CRISPY FRIED WINGS $15
8 wings fried to perfection
FISH & CHIPS $17
3 beer battered cod fish served lemon garlic aioli and fries
LOBSTER BITES $30
served with fries
**LAMB CHOPS $37
topped with a sweet-chilli sauce, served with 2 sides
LOBSTER TAILS $35
2 grilled lobster tails, served with 2 sides
SPICEY SPAGHETTI & CATFISH $33
fried catfish on top of a bed of spaghetti made with spicey tomato sauce
JERK CHICKEN PASTA $23
pan seared salmon served with two sides
RED SNAPPER $37
whole head on fried snapper served with 2 sides
LOBSTER & SHRIMP LINGUINI $37
lobster and shrimp topped on a bed of linguini, white wine cream sauce, yellow and red peppers
COVE BURGER $15
beef burger topped with lettuce, tomato, onions and aioli served with fries
IMPOSSIBLE BURGER $17
impossible burger topped with lettuce, tomato, onions and aioli served with fries
SALADS
ADD CHICKEN $7 / SHRIMP $7 / SALMON $9
CAESAR SALAD 11
romaine lettuce, croutons, parmesan
SPINACH SALAD 13
strawberries, walnuts, balsamic vinaigrette, goat cheese
KALE SALAD 13
kale, dried cranberries, goat cheese, almonds, balsamic vinaigrette
SIDES
FOUR CHEESE MAC N’ CHEESE $7
GARLIC SAUTEED SPINACH $7
BROCOLLINI $7
YELLOW RICE $7
SAUTEED VEGGIES $7
GARLIC MASHED POTATOES $7
FRIES $5
DESSERTS
NEW YORK STYLE CHEESE CAKE $7
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
COCKTAILS
THE CODE 15
Dusse/Amaretto/Pineapple/Bitters
COGNAC COOLER 15
Dusse/Fresh Lemon & Lime Juice/Mint/Bitters/Ginger Beer
BROOKLYN LEMONADE 17
Dusse/Fresh Lemon Juice/Blue Berries/Bitters
THE DON 15
Dusse/ Passion Fruit/ Triple Sec/ Sour
THE 444 13
Bacaradi /Coconut/Mint/Lime/Soda
SPIKED STRAWBERRY LEMONADE 15
Titos/Triple Sec/Strawberry Lemonade
THE COVE MARGARITA 14
Tequila/Triple Sec/Fresh Lime Juice/Blood Orange Juice
PRETTY MF 14
Mercer + Prince/Blackberries/Simple Syrup/Lemon juice
QUEENS COLADA 15
Bacaradi 8 Premium Dark Rum /Coconut/Pineapple Juice
WHITE WINE
Dark Horse, California, Chardonnay 8/28
La Crema, Monterrey, Chardonnay 12/42
Proverbs, California, Pinot Gris 8/28
J. Vineyards, California, Pinot Gris 10/35
Chateau St. Michele, Columbia Valley, Sauvignon Blanc 10/35
Chateau St. Michele, Columbia Riesling 10/35
Whispering Angel Rose 15/52
RED WINE
Dark Horse, California, Merlot 8/28
Coppola, California, Merlot 14/49
Stone Cellars, California, Cabernet 8/28
Menage a Trois, Cabernet, California 10/35
J. Vineyards, California, Pinot Noir 10/35 19
SPARKLING
Sparkling Risata D’Asti, Italy,Moscato 10/35
1928 Prosecco 10
Lunetta, Prosecco, Split 20
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Vueve Cliqout Brut 250
Moet Chandon Brut 250
Moet Chandon Nectar Rose 350
Armand De Brignac, ACE Brut 750
Armand De Brignac, ACE Rose 1000
HOOKAH $40
Orange Mint, Apple, Watermelon, Mint, Mango, Peach, Kiwi, Strawberry, Blue Mist, Mighty Freeze, Lemon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness