Roasted Fingerling Potatoes & Glazed Carrots w/Demi-glazed pan sauce

Braised Chicken on a bed of Bow Tie Pasta, Tri-Peppers, Chopped Tomatoes, Mushrooms, Scallions

(Pan Seared or Fried) Served with Two Sides

Rice & Beans, Stewed Cabbage, Carrots, Broccolini