IN ORDER TO PROVIDE EVERY GUEST WITH AN EXCEPTIONAL VIBE AND DINING EXPERIENCE THE DINING LIMIT IS

2 HOURS

NO REFUNDS ON ALCOHOLIC DRINKS & ENTREES | NO SPLIT CHECKS PARTIES 4 OR MORE

SMALL PLATES

CHICKEN TACOS (3) $9

zesty lime marinated chicken topped with pico de gallo 

SPICY SHRIMP TACOS (3) $10

spicy shrimp, lettuce, pico de gallo and chipolte aoli

FISH TACOS (3) $10

crispy battered cod fish, topped with pico de gallo 

CRAB CAKE $17

jumbo lump crab cake with pommery Mustard

SHRIMP TEMPURA $15

served with sweet chilli sauce

SLIDERS $17

 salmon or impossible,  arugula, tomato and lemon garlic aioli

CRISPY FRIED WINGS $15

8 wings fried to perfection

FISH & CHIPS $15

3 beer battered cod fish served lemon garlic aioli and fries

LAMB CHOPS $29

topped with a sweet-chilli sauce, served with 2 sides

 

LOBSTER TAILS $33

2 grilled lobster tails, served with 2 sides

 

SPICEY SPAGHETTI  & CATFISH  $33

fried catfish on top of a bed of spaghetti made with spicey tomato sauce  

JERK CHICKEN PASTA  $23

braised chicken on a bed of linguini, tri-peppers, chopped tomatoes, mushrooms, scallions

SALMON $23

pan seared salmon served with two sides

 

RED SNAPPER $37

whole head on fried snapper served with 2 sides

 

LOBSTER & SHRIMP LINGUINI $37

lobster and shrimp topped on a bed of linguini, white wine cream sauce, yellow and red peppers

 

BBQ BURGER $15

beef burger topped with lettuce, tomato, bacon & crispy onions served with fries

 

IMPOSSIBLE BURGER $15

impossible burger topped with lettuce, tomato & crispy onions served with fries

 

SALADS

ADD CHICKEN $7 / SHRIMP $7 / SALMON $9 

CAESAR SALAD 9

romaine lettuce, croutons, parmesan

SPINACH SALAD 12

strawberries, walnuts, balsamic vinaigrette, goat cheese

KALE SALAD 12

kale, dried cranberries, goat cheese, almonds, balsamic vinaigrette

 

SIDES

FOUR CHEESE MAC N’ CHEESE $7

 GARLIC SAUTEED SPINACH $7

BROCOLLINI $7

YELLOW RICE $7

SAUTEED VEGGIES $7

GARLIC MASHED POTATOES $7

FRIES $5

                                                                                                                                                         

DESSERTS 

NEW YORK STYLE CHEESE CAKE  $6 

FLOURLESS DARK CHOCOLATE CAKE  $7

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

COCKTAILS

THE CODE  15

Dusse/Amaretto/Pineapple/Bitters

COGNAC COOLER  15

Dusse/Fresh Lemon & Lime Juice/Mint/Bitters/Ginger Beer

BROOKLYN LEMONADE  17

Dusse/Fresh Lemon Juice/Blue Berries/Bitters

COPPER COVE MARTINI 15

Dusse/Orange Liquor/Orange Juice/Fresh lemon Juice

WATERMELON MARTINI 13

Vodka/Watermelon Liquor/Fresh Lemon Juice

THE COVE MARGARITA 14

Tequila/Triple Sec/Fresh Lime Juice/Blood Orange Juice

MOSCOW MULE 13

Vodka/Ginger Beer/Fresh Lime Juice/Mint

RAZ DROP MARTINI 14

Ciroc Berry Vodka/Triple Sec/Sweet & Sour

SOUTHERN PEACH TEA LEMONADE 11

Fruitland Augusta Peach Tea Vodka/Triple Sec/Lemonade

WHITE WINE

Stone Cellars, California, Chardonnay 8/28

La Crema, Monterrey, Chardonnay 12/42

Sun Goddess By Mary J. Blige Pinot Grigio Ramato 11/40

Stone Cellars, California, Pinot Gris 8/28

J. Vineyards, California, Pinot Gris 10/35

Sun Goddess By Mary J. Blige Sauvignon Blanc 11/40

Chateau St. Michele, Columbia Valley, Sauvignon Blanc 10/35

Chateau St. Michele, Columbia Riesling 10/35

Whispering Angel Rose 15/52

RED WINE

Edelheiss Sweet Red Wine  10/35

Stone Cellars, California, Merlot 8/28

Coppola, California, Merlot 14/49

Stone Cellars, California, Cabernet  8/28

Menage a Trois, Cabernet, California 10/35

Athena, California, Pinot Noir 10/35 19

SPARKLING

Sparkling Risata D’Asti, Italy,Moscato 10/35

Lunetta, Prosecco,  glass 14/ split 20

Vueve Cliqout Brut 250

Moet Chandon Brut 250

Moet Chandon Nectar Rose 350

Armand De Brignac, ACE Brut 750

Armand De Brignac, ACE Rose 1000

 

 

HOOKAH $40

Orange Mint, Apple, Watermelon, Mint, Mango, Peach, Kiwi, Strawberry, Blue Mist, Mighty Freeze,

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness